Nutritional Biology (Graduate)
Students gain advanced knowledge of nutritional biochemistry; animal nutrition; nutrition and development; nutrient bioavailability; human/clinical nutrition; nutrition and behavior; nutritional energetics; community nutrition; maternal and child nutrition; nutrition and endocrinology; international nutrition; obesity/body composition; physiology of digestion; nutrition and chronic disease; culture and nutrition; nutrition and gene expression; nutrition and aging; food preferences; nutrition and immunity; diet and exercise; dietary assessment; protein and lipid metabolism; food intake regulation; and nutrition education. Students graduate with the qualitative and quantitative skills necessary for professional research and teaching in nutritional biology.
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