Master of Food Service Administration
The MFSA program (instituted 1982) is designed to develop professionals who can assume managerial responsibilities in the food service industry. These responsibilities include the administration of (1) profit-oriented establishments such as restaurants, hotels, fast food enterprises, and specialty houses; and (2) service-oriented units such as school food services, hospitals and industrial cafeterias. The program is also meant to upgrade the competencies of those in the academe who teach and undertake research on the foodservice industry.
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