BS Food Technology  The BS Food Technology was instituted in 1956. It seeks to prepare students for managerial and entrepreneurial work in the food industry to produce safe and acceptable consumer products; to develop profitable uses of available food materials; and to perform quality testing of processed foods. The curriculum aims to develop professionals with the knowledge to meet the demands of an ever-growing industry and the ability to engage in research. It aims to produce graduates with a social consciousness and have the commitment to contribute to national development and the dedication to uplift the quality of life of Filipino Families. Graduates of BS FT program becomes Food Manufacturers (Research and Development, Quality Assurance, Sales and Marketing, Management, and Technical Services), Food Service (Management, Quality Assurance, Auditing), in Academe (research and teaching), and in the Government (Regulations, Monitoring, Policy Making, and Technical Services).

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