Master of Science in Food Science

As a student of the Food Science program, you will apply scientific principles to study the properties of food and to develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. The demand for food scientists is projected to increase 10% until 2020* and job prospects in Southern California especially continue to grow steadily. Chapman University’s Master of Science in Food Science is the perfect graduate degree program to help turn your passion, knowledge and experience into a rewarding career.