Culinary Arts Certificate of Achievement (Culinary Arts and Wine Studies)
The Culinary Arts program is designed to prepare students for careers in the culinary field. The design of the program is balanced
between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. The
program will focus on cooking skills development, problem solving, and challenging students to critically evaluate the strengths and
weaknesses of culinary operations and identify entrepreneurial approaches to operations
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