Course / programme / degree
1 Diploma in International Cookery & Culinary Art
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Aquinas University College Sri Lanka Colombo 08 2016-03-30

Duration

06 Months

Next Commencement

January, 2015

Course Contents

  • Prepare, Cook, and finish - Stock, Sauces & Soups
  • Prepare, Cook, and finish- Fish and Shellfish Dishes
  • Prepare, Cook, and finish- Meat, Poultry and Offal
  • Prepare, Cook, and finish- Vegetables,Pulses & Fruit
  • Prepare, Cook, and finish- Rice, Grain, Farinaceous Products, Egg Dishes  (Rice, Grains, Pasta, Eggs)
  • Prepare, Cook, and finish- Bakery Products, Hot and Cold Desserts, Puddings
  • Kitchen Operations
  • Menu Planning
  • Health Hygiene and Safety

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