Duration

06 Months

Next Commencement

January, 2015

Course Contents

• Prepare, Cook, and finish - Stock, Sauces & Soups
• Prepare, Cook, and finish- Fish and Shellfish Dishes
• Prepare, Cook, and finish- Meat, Poultry and Offal
• Prepare, Cook, and finish- Vegetables,Pulses & Fruit
• Prepare, Cook, and finish- Rice, Grain, Farinaceous Products, Egg Dishes  (Rice, Grains, Pasta, Eggs)
• Prepare, Cook, and finish- Bakery Products, Hot and Cold Desserts, Puddings
• Kitchen Operations
• Menu Planning
• Health Hygiene and Safety

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