Course / programme / degree
1 Professional Cookery HNC (HNs)
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University of the Highlands and Islands United Kingdom Inverness, Scotland 2016-03-10

 


PROFESSIONAL COOKERY HNC

UCAS code 122N
UHI information line 0845 272 3600

What is special about this course?

 
 

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Special features

You can study full time or part time to suit your personal and professional circumstances

 

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