Baker - Certificate#:#The Baker Certificate Level I Award is designed to train students in bread making, breakfast pastries, and American style cakes. The hands-on instruction focuses on using the latest technology, techniques, and raw food materials to prepare students for today?s contemporary bakery. Instruction is taught in specialized classrooms and practical labs and include work experience in the preparation and cooking of a variety of breads, rolls, pastries, pies, and cakes. Emphasis is placed on the use and care of commercial equipment used in food preparation, sanitation in food handling, cooking and baking methods, preparation of special dishes, food standards, aspects of nutrition, and gourmet baking.

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Similiar courses, programs, degrees in American Studies or in the country
Index	Title	Academic Institution	Country	City	Date

1	American History (Certificate)	American Military University	United States-USA	Charles Town	2013-05-12
2	American Revolution Studies (Certificate)	American Military University	United States-USA	Charles Town	2013-05-12
3	American History (Certificate)	American Public University	United States-USA	Charles Town	2013-05-12
4	American Revolution Studies (Certificate)	American Public University	United States-USA	Charles Town	2013-05-12
5	North American Studies, College of Arts and Sciences, CAS, Cert (G) (Certificate)	American University	United States-USA	Washington	2015-10-02

Similiar courses, programs, degrees in American Studies or in the country

Index

Title

Academic Institution

Country

City

Date

2013-05-12

2013-05-12

2013-05-12

2013-05-12

2015-10-02

1	Baker - Certificate#:#The Baker Certificate Level I Award is designed to train students in bread making, breakfast pastries, and American style cakes. The hands-on instruction focuses on using the latest technology, techniques, and raw food materials to prepare students for today?s contemporary bakery. Instruction is taught in specialized classrooms and practical labs and include work experience in the preparation and cooking of a variety of breads, rolls, pastries, pies, and cakes. Emphasis is placed on the use and care of commercial equipment used in food preparation, sanitation in food handling, cooking and baking methods, preparation of special dishes, food standards, aspects of nutrition, and gourmet baking. (This link leads to the external institution page)	Houston Community College	United States-USA	Houston	2015-04-15
	You will explore American literature and history and learn the core skills required to take an interdisciplinary perspective on the whole range of the American experience, including sociology, the arts and many other areas. There will be a strong emphasis on a multicultural perspective. The course is ideally suited for further graduate study.