Course / programme / degree
1 FOOD1697, Advanced Food Chemistry (Postgraduate)
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School of Biotechnology and Biomolecular Sciences | The University of New South Wales Australia Kensington 2013-05-12
With a Postgraduate in Chemistry at the School of Biotechnology and Biomolecular Sciences | The University of New South Wales you will have received a solid grounding in the theoretical aspects of chemistry which will provide you with the skills, knowledge and problem-solving abilities required for a successful career, enabling you to develop and apply your skills and methodology to a range of techniques used both in chemistry and applied chemistry
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