Generally, Training Studies programs involve sports/athletics and education/teacher training (for teacher training see Education). The example given is in the area of sports/athletics.
With a Degree in Training at University of Food Technology you will typically have received a solid grounding in such fields as conditioning, an introduction to athletic training, the physiology of exercise, the care and prevention of athletic injuries, sport nutrition, therapeutic exercise and rehabilitation, and clinical evaluation of athletic injuries (upper and lower body).