Minor in Culinology
Culinology is a discipline that blends culinary arts and the science of food. Students majoring in hospitality management or food science and technology may earn a minor in Culinology, which is trademarked by the Research Chefs Association (RCA). This track is one of only a few programs approved by the RCA. The minor will provide students the tools to successfully develop food products for retail and food service consumption. This track is particularly attractive to those interested in product development. Please refer to the College of Agriculture’s food science and technology section in the university catalog for course requirements.