Restaurant Operations
Undergraduate Certificate
The undergraduate certificate in Restaurant Operations is a concentrated program that explores the essentials of front-office and behind-the-scenes operations related to food service management. In this online program, you will examine current managerial techniques and tools to effectively operate a wide variety of restaurants. Topics covered help to prepare you for careers as a food service manager, or restaurant owner or employee. This certificate would also be a good addition to a business or management degree.
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