Master of Management in Food & Beverage
The real taste of management.
The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world.
The program focuses on management of F&B and related companies, such as manufacturing companies, retailers and hotel chains. MFB has a multidisciplinary approach and adopts an experiential method.
Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in the perceived future.
MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions.