Culinology®
The recent explosion in food technology and the demand for gourmet, nutritious, safe, convenient, and economical foods has created a new career opportunity called Culinology®. Culinology® is a registered name of the Research Chef’s Association (RCA). Culinology® professionals define the future of food as they create high quality convenience foods with sensory appeal. Culinology® blends the training of a culinary arts chef with food science and nutrition education to form an exciting new field that is highly desirable as a career choice.
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