Culinary Arts & Management
Culinary tourism is thriving on the Central Coast. We are committed to training you to meet the demand for high quality employees in the hospitality, tourism and recreation industries. Come and explore what the Culinary Arts and Management program has to offer you.
If you have a passion for food and enjoy creating meals for other people, then the Culinary Arts and Management program at Allan Hancock College is for you. Our chef, dietitian, and food science instructors have years of experience working in their fields. We link basic culinary, nutrition and management skills together so that you can practice professional techniques that meet industry standards.
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