Course / programme / degree
1 Biochemistry of Food, BSc
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University of Zagreb Croatia Zagreb 2013-05-15
Typical graduate programs related to biochemistry include agricultural biochemistry and biophysics, providing the linkage between the inanimate world of chemistry and the living world of biology.With a Bachelor in Biochemistry at University of Zagreb you will have come to understand the chemical principles of biological systems including molecular biology. You will also have developed laboratory expertise in modern biochemical techniques, including the ability to analyze data and prepare scientific reports. You will have a solid grounding in mathematics and physics to solve problems of broad range in biological, biomedical and environmental sciences in order to prepare you for leadership in diverse scientific and technological arenas.
bachelors students: Employment opportunities: Opportunities in industry, particularly the biotechnology sector: also in universities, veterinary medical, and medical schools, and state-run laboratories.
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1Biochemistry of Food, BSc University of Zagreb Croatia Zagreb 2013-05-15