VITICULTURE AND ENOLOGY
Viticulture: The Study of Growing Grapes
Enology: The Study of Winemaking
Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combines 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000 case winery, and a processing facility suitable for small-scale raisin production.
This unique combination of academics and facilities has provided the training ground for numerous award-winning viticulturists and winemakers.
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