PLANT SCIENCE
Located in the nation’s most productive agricultural valley, the Plant Science Department is ideally located to provide students with both a strong academic background and practical experience in plant science and production agriculture. Courses offered by the department integrate physiology, soils and nutrition, cultural practice, plant health, marketing, and mechanization to provide students with a well-balanced background for positions in plant science, crop production, soil sciences, agricultural mechanization, and plant health management/pest control.
In addition, courses in areas such as micropropagation, plant propagation, crop improvement, and aspects of crop productivity provide students with a background for further studies in plant biotechnology.
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